Dutch Oven S'mores Cake

The iconic flavor trio of s’mores (graham crackers, marshmallows and chocolate) is like summer in a bite. It brings back memories of camping trips, friends gathered around the fire pit and holiday weekends that seem like they’ll never end. Capture that carefree feeling with this quick-and-easy s’mores cake that’s baked start to finish in a Dutch oven, and comes together in just half an hour.

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Serves: 6

Ingredients:
● 1 (16-ounce) box Food Club Angel Food Cake Mix (prepared according to package
directions)
● 1 box Crav'n Flavor Graham Cracker Squares
● 2 cups Food Club Milk Chocolate Chips
● 1 (24-ounce) bag Food Club Jumbo Marshmallows

Method:

1. Preheat oven to 350°F. Prepare angel food cake batter according to package directions.
2. Place graham crackers into bottom of Dutch oven in a single layer. Gently pour about half
   of the cake batter over graham crackers. Bake uncovered until cake is golden-brown and
   set, about 20 minutes.
3. Top with chocolate chips and marshmallows in an even layer. Broil on low for an additional
   5 minutes, or until marshmallows are lightly toasted. Serve and enjoy