Caramel Apple Dessert Pizza

The BEST fall dessert: Caramel Apple Dessert Pizza. A giant fluffy crust topped with crisp apples, marshmallow fluff, creamy caramel frosting and chocolate.

Prep: 15 minutes  - Bake: 15 minutes  - Serves: 8

INGREDIENTS

•                Nonstick cooking spray
• 1            package (8 ounces) refrigerated crescent dough sheet
• 1            large Gala apple, peeled, halved, cored and chopped
• 1            tablespoon fresh lemon juice
• 1/2       cup marshmallow créme
• 1/2       teaspoon apple pie spice
• 2            tablespoons caramel topping
• 2            tablespoons dark chocolate sauce
• 1/4       cup chopped roasted unsalted peanuts

DIRECTIONS

1. Preheat oven to 375°; spray rimmed baking pan with cooking spray. Unroll crescent dough on prepared pan; bake 7 minutes.

2. In medium bowl, toss apple and lemon juice.

3. Leaving 1/2-inch border, drop marshmallow créme by heaping tablespoons, about 2 inches apart, on crust; carefully spread over crust and sprinkle with apple mixture and apple pie spice. Bake pizza 8 minutes or until golden brown.

4. Drizzle pizza with caramel topping and chocolate sauce; sprinkle with peanuts. Cut pizza into 8 pieces.

Approximate nutritional values per serving (1 piece): 173 Calories, 5g Fat, 2g Saturated Fat, 1mg Cholesterol, 234mg Sodium, 28g Carbohydrates, 1g Fiber, 14g Sugars, 12g Added Sugars, 3g Protein

Chef Tip(s):

To make your own apple pie spice, combine 1 tablespoon ground cinnamon, 1 1/2 teaspoons ground nutmeg and 1 teaspoon ground allspice; store in an airtight container.